Pistachios Chicken Skewers is a delicious recipe to prepare as a second course that is different from the usual but very, very tasty.
Skewers like grilled meat are perhaps the symbolic dish of the summer. From the beginning of spring with the classic Easter Monday trip, up to the end of summer parties, they are always present.
You must know that here in Sicily we roll up everything, meat, chicken, fish, vegetables, rolls are very popular and to my incredible amazement in some places in Italy they are not even known!!
For the rolls, the meat must be tender and very thin, it is first moistened with oil and then breaded before being stuffed with anything you like or have at home, there is no limit to the quantity and variety of rolls offered daily in our butchers and delicatessens in Palermo.
It could be an easy fallback, but home-made rolls are quite another thing because I love flavors and the quality of my choices.
Today chicken skewers with chopped pistachios and cooked ham and cheese, a delicious and delicate taste that I particularly love, I confess and that I simply propose to you even if it is a simple and quick dish of my daily life!
This dish is really quick and easy to make, especially when prepared in an air fryer.
A salvation to cut cooking times that sometimes create frustration in the kitchen. That's why this dish is so versatile, you can prepare it while you're busy doing something else or just in a rush.
Obviously you can choose the ingredients you prefer, here I used the classic.
Not only this is a gluten free dish but also a keto option for those who follow a strict diet.
What to say? Try them at home and let me know your opinion, which is very much important to me!
Pistachios Chicken Skewers is ideal for simple menus as it is a second course of white meat that can be combined without problems with side dishes of grilled summer vegetables or in salads. As an alternative to chicken breast, you can use slices of turkey breast following the same recipe.
Lay the chicken slices on a surface, add a cabbage leaf, ham and cheese. Roll it up.
Sprinkle the pistachios and evoo on top.
Spike with the kebab skewers and cook at 360 F for 20 minutes in the air fryer.
Serve hot with melted cheese.
To make your pistachio breading even tastier, you can also add some well-minced garlic. The chicken breast prepared following this recipe can be stored in the refrigerator in an airtight container for a maximum of two days.
Thank you for stopping by!