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Overnight Bread Rolls are simply irresistible and the small-sized variant of the classic homemade bread. These are delicious morsels made with flour, water, yeast and salt; After the leavening phase, which will be in the fridge all night, just form the buns from the dough and let them rise for another hour at room temperature. Bake them in the oven for about 30 minutes. With a round shape, a fragrant and golden crust, a very soft and fragrant crumb and a neutral taste that makes them perfect to accompany savory and sweet: from cured meats, cold cuts, cheeses, vegetables but also Nutella, jam! Do you want to prepare delicious and soft homemade sandwiches like those from the baker in just a few steps? Here is the Panini Recipe for you with all the step-by-step advice for a perfect result right away!
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If you like this recipe, you might find interesting these: Sicilian Bread | Spighette Palermitane, Sicilian Panini
Overnight Bread Rolls
Description
Like any classic recipe there are different versions and many variations mainly for the shape: rosettes, ciambattine, loaves. What I'm giving you today is the classic recipe for making sandwiches. A simple basic preparation, which is made by hand without a mixer and without a planetary mixer. Mix all the ingredients in a bowl with a spoon, wait for the dough to rise, fold and shape into sandwiches. Once leavened in the pan, they should be dusted with flour to favor the fragrant crust and finally carved with scissors so as not to create deformations in contact with the heat! A few minutes in the oven at maximum power and you will get delicious soft and fragrant sandwiches! which believe me have nothing to envy to those bought! Perfect to use instead of bread, to accompany main courses, but also to be filled as desired with what you like for a meal in the office but also for a snack at school or break! Try them and you will see what a unique goodness! Making bread at home is much simpler than you think, the recipe is step by step for sure success!
Ingredients
Instructions
In a bowl pour all the ingredients and knead, cover and let it rest overnight in the fridge.
Form mini balls of 60 grams each and with a sharp knife or blade make a small cut above
Brush with water and dust with flour.
Bake at 430F for about 25 minutes.
Always check on them, as soon as they turn gold they are ready!Enjoy your panini, super crunchy rolls!
Note
Store in a lunch bag in a pantry and consume within 3-4 days.
Or in the fridge if it's too hot and if we want to enjoy them hot we can heat them for a few seconds in the microwave and they will be perfect.
You can also freeze them as soon as they get cold.
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