Italian Sausage&Bean Cream Pasta

Italian Sausage&Bean Cream Pasta is a delicious and creamy first course.

The creaminess of the borlotti beans and the crunchiness of the sausage makes it a rustic and very appetizing dish.
A delicacy for fans of creamy pasta dishes!

All you have to do is brown the Italian sausage in a pan until crispy and set it aside.
Cook your favorite pasta (in this case I used Pappardelle) and cook the beans in a pan and blend half of them. That's all! Amazing, right?
Sometimes it takes simple ingredients to create exquisite dishes!

The Ingredients:

Borlotti beans: also called cranberry beans, you can decide to use those in cans or jars or those that require soaking overnight. Simply cook them in unsalted water and then, once cooked, proceed as indicated in the recipe;
Italian sausage: this is a must! I get mine in Italian markets, it must be super fresh, even better if it contains fennel seeds.
Fresh rosemary: this herb gives aroma and flavor and life to a rustic dish.
Extra virgin olive oil: a good quality one makes the difference to enhance the flavor even more!
Egg pappardelle: this is the best choice, any egg pasta is great!

Recommended items for this recipe:

[lasso ref="amzn-de-cecco-pasta-egg-pappardelle-8-8-ounce" id="3031"]

[lasso ref="amzn-partanna-extra-virgin-olive-oil-34-ounce" id="2531"]

[lasso ref="amzn-italian-borlotti-cranberry-beans-1-1lb-500g-pack-of-1" id="3082"]

[lasso ref="amzn-jovial-foods-borlotti-beans-100-organic-13-oz" id="3083"]

[kofi]

Cooking Method Frying

Cuisine Italian cuisine

Courses Primi

Difficulty Beginner

Time

Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins

Servings 2

Best Season Suitable throughout the year

Description

An easy and delicious dish. The contrast between the creaminess of the beans and the crunchiness of the sausage gives an extra boost to this dish. Absolutely a must try!

Ingredients

1 1 Italian sausage
1 clove garlic
1 jar or car cranberry beans (borlotti)
1 1 fresh rosemary sprig
200 g pappardelle (or pasta of choice)
salt&pepper (to taste)
extra virgin olive oil (to taste)

Instructions

Start by browning the Italian sausage (previously removed from its casing) in a pan and breaking it into pieces. Set aside.
Cook the beans with some diced onion (optional) and then blend them until they reach a creamy consistency.
Separately, cook the pasta in a pan with salted water
Add the bean cream, the drained pasta al dente to the pan and mix well
Serve hot and garnish with crunchy sausage, a drizzle of extra virgin olive oil and a sprig of fresh rosemary.