Italian Sausage&Bean Cream Pasta is a delicious and creamy first course.

The creaminess of the borlotti beans and the crunchiness of the sausage makes it a rustic and very appetizing dish.
A delicacy for fans of creamy pasta dishes!

All you have to do is brown the Italian sausage in a pan until crispy and set it aside.
Cook your favorite pasta (in this case I used Pappardelle) and cook the beans in a pan and blend half of them. That’s all! Amazing, right?
Sometimes it takes simple ingredients to create exquisite dishes!

The Ingredients:

Borlotti beans: also called cranberry beans, you can decide to use those in cans or jars or those that require soaking overnight. Simply cook them in unsalted water and then, once cooked, proceed as indicated in the recipe;
Italian sausage: this is a must! I get mine in Italian markets, it must be super fresh, even better if it contains fennel seeds.
Fresh rosemary: this herb gives aroma and flavor and life to a rustic dish.
Extra virgin olive oil: a good quality one makes the difference to enhance the flavor even more!
Egg pappardelle: this is the best choice, any egg pasta is great!