Farfalle al salmone is a classic, tasty, quick and light pasta dish. A first course that you can make with the pasta format you prefer, in addition to the farfalle you can also use penne.
Farfalle with salmon are a first course of fish typical of the Italian cuisine of the 80s; a beloved and always appreciated classic based on pasta, penne or farfalle creamed and seasoned with smoked salmon and caviar; a mix of fresh and quality ingredients that thanks to all the tricks turns into an exceptional dish! A delicious creamy pasta perfect to pair with some Pinot grigio, Sauvignon or Chardonnay.
Watch my latest video on Instagram! Leave a like and a comment!
[instagram-feed feed=1] [kofi]The recipe for pasta with smoked salmon is among the most popular in Italian cuisine, because in a short time and with little technique it allows you to bring to the table a dish loved by all. Among the most commonly used formats are farfalle and penne with salmon and cream, but also tagliatelle with salmon with cream and caviar.
In this recipe I have used smoked salmon but it is possible to prepare pasta with fresh salmon.
Pour the onion into a large pan (it will be used to cream the pasta) add 3 – 4 tablespoons of oil and, if you like, also a teaspoon of butter.
Add the smoked salmon and kinda break it up with a wooden spoon.
Add the cream and let it thicken a little.
Add the caviar and parsley. Turn off and set aside.
Cook the pasta al dente, then drain it or add it to the condiment using a slotted spoon.
Mix the pasta well with the salmon and cream sauce. Then plate and serve piping hot. Buon appetito!
Instead of farfalle, you can choose the pasta you prefer: pennette, penne, but also fresh tagliatelle pasta! The creaminess of the smoked salmon sauce will wrap and season your pasta to perfection!
Thank you for stopping by!