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Figs&Gorgonzola Pasta is a first course that plays on balanced contrasts. The sweetness of figs and the flavor of cheese.
Apparently it may seem like a somewhat risky combination, but in reality it wins you over at the first taste. The predominant flavor will be that of gorgonzola. Initially we will have the sensation of eating spaghetti with gorgonzola. Then we will perceive the sweetness of the figs. Perfect for all occasions when we want to amaze, starting with a romantic dinner for two. I love experimenting and I love using fruit even more in savory dishes. I find that sweet and savory in the same dish enhances the taste. To prepare these spaghetti we need very few ingredients. Therefore, as in all simple dishes we choose excellent quality raw materials. Thereโs nothing left to do but get to work.
Letโs put on our aprons and start preparing the spaghetti with gorgonzola and figs.
Recommended items for this dish:
Partanna Sicilian Extra Virgin Olive Oil is made with Nocellara del Belice olives also known as Castelvetrano Olives in Sicily, Italy
Are there variations of the traditional fig and gorgonzola pasta recipe to try?
Absolutely! The traditional fig and gorgonzola pasta recipe is delicious, but there are some variations you can try to add a different touch to the dish.
- Fig and Gorgonzola Pasta with Walnuts: Add a few chopped walnuts to the gorgonzola sauce for a crunchy flavor and a little contrast to the sweet notes of the figs. You can also decorate the dish with some whole walnuts on top.
- Fig and Gorgonzola Pasta with Bacon: For a savory and savory touch, you can add some crispy bacon to the recipe. Just cook it in a pan until it becomes crunchy and then add it to the gorgonzola sauce together with the figs.
- Fig and gorgonzola pasta with honey: To combine the sweet and savory flavors, you can add a little honey to the gorgonzola sauce. The honey will complement the flavors of the cheese and figs, creating an irresistible combination.
- Fig and gorgonzola pasta with rocket: If you want to add a touch of freshness to the dish, you can serve the fig and gorgonzola pasta on a bed of fresh rocket. The arugula will give a slightly bitter flavor and a crunchy texture that pairs perfectly with the creaminess of the gorgonzola sauce.
Remember that these are just some variations of the traditional recipe. Be creative and try experimenting with the ingredients you have available to create your own unique and delicious fig and gorgonzola pasta!
Fig and gorgonzola pasta is a delicious dish full of flavours. This recipe is a real explosion of taste in your mouth!
If you like Gorgonzola cheese, you may like: Risotto with Gorgonzola, Pears and Walnuts
Figs&Gorgonzola Pasta
Description
Fig and gorgonzola pasta is a tasty and creamy dish that perfectly combines the sweet flavor of figs with the richness of gorgonzola cheese. This recipe is perfect for an elegant dinner or to pamper yourself with a plate of comfort food.
Ingredients
Instructions
Start by peeling and dicing the figs and crumbling the gorgonzola cheese. Set aside.
In a pan, melt the butter and add the figs.
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
Add the pasta to the pan with the figs and if it dries out too much, use a ladle of pasta water.
Add the gorgonzola and grated cheese and mix well to melt.
Serve hot with more figs and a mint leaf to garnish.
Note
For an extra pop of flavor, you can add some chopped walnuts to the pasta before serving. It will add a crunchy note that goes perfectly with the other ingredients.
I hope you try this tasty recipe and that you like it as much as I do! Buon Appetito!
